This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables...and a great way for you to use some of the fresh harvest from your garden. - Kathryn Pehl Prescott, Arizona
Author: Taste of Home
"If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe," advises Ruby Williams of Bogalusa, Louisiana.
Author: Taste of Home
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. -Kris Campion, Marshall, Minnesota
Author: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Author: Taste of Home
Potatoes are the ultimate comfort food to me. If you haven't tried them with a touch of honey, you won't be disappointed with this savory-sweet combination. -Stephanie Shay, Orwigsburg, Pennsylvania
Author: Taste of Home
Make Delia's garlic mash potato recipe even better with a glug of garlic infused olive oil.
Author: Delia Smith
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if...
Author: Taste of Home
A versatile eggplant dish to make with either rice or cornbread.
Author: Merry Pierce-Lowrey
Try a new carrot recipe for the holiday season! This sweet veggie is made better with brown sugar, lemon juice, and butter.
Author: Stacie
Here's a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour mixture that gets a slight kick from crushed red pepper flakes.
Author: Taste of Home
Everyone LOVES this recipe for macaroni and cheese cooked in the slow cooker. It tastes fantastic and the noodles don't get mushy. Freshly ground black pepper, mustard powder and garlic provide a ton of...
Author: Crock-Pot Ladies
When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.-Kathryn Hostetler, West Farmington, Ohio
Author: Taste of Home
I grow an organic vegetable garden, and this salad is a tasty way to make use of my delicious bounty. It's light and refreshing on a hot summer day. I recommend using whatever fresh ingredients you like...
Author: Taste of Home
This cactus salad has fresh vegetables, grilled nopales, and tangy chili lime dressing. Make this recipe for a delicious Mexican side dish.
Author: Kevin Is Cooking
This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. -Lilas R. Umphrey, Davenport, Florida
Author: Taste of Home
Parched corn made from dried corn and salt, is an easy nutritious and old fashioned way of creating a "trail mix" that can be stored for months on end. With no special requirements, parched corn can be...
Author: Trisha Haas - Salty Side Dish
I created this Mediterranean salad to pair with a white-blend wine from South Africa. The saltiness of the feta and the freshness of the mint and vegetables made a perfect accompaniment to the citrus and...
Author: Sharon Dyson-Demers
With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were...
Author: Taste of Home
As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them for...
Author: Taste of Home
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.
Author: Taste of Home
We have so few bad-weather days in New Mexico that we like to celebrate cold rainy one with bowls of hot soup. My family likes this ham and bean variety alongside green chili corn muffins. -Beverly Peacock...
Author: Taste of Home
Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of parsnips shines in this easy side. -Taryn Kuebelbeck, Plymouth, Minnesota
Author: Taste of Home
Roasted Cabbage Steaks with Bacon is a simple side dish that is Keto - Low Carb friendly. Oven baked cabbage gets those crisp caramelized edges that taste amazing.
Author: WonkyWonderful
This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops, or skirt or hanger steak.
Author: Heather Meldrom
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title...
Author: Taste of Home
Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.
Author: Taste of Home
This is not your typical holiday stuffing. Tortillas, jalapenos, chili powder and cilantro lend to its southwestern flavor.
Author: Taste of Home
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the mouthwatering combination of meats, beans and seasonings while working for the Navy in New Orleans. If you...
Author: Taste of Home
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. -Kristin Kossak, Bozeman, Montana
Author: Taste of Home
My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with...
Author: Taste of Home
Mother never used a recipe, so for years, there were no written instructions to make this dish. When the memories of this Thanksgiving side dish began to haunt me, I set out to duplicate this comfort food,...
Author: Taste of Home
Thick rings of Roasted Delicata Squash will be an impressive side dish on your Thanksgiving table. There is a rich, delicious crust of caramelized goodness on every slice that tastes just amazing. Roasting...
Author: Pat Nyswonger
Radishes mellow out when cooked and turn into something that resembles a potato with just a slight kick to it. We love these as a low carb alternative to potatoes and they're the main reason we plant...
Author: Karly Campbell
An easy recipe for gluten free BBQ sauce that is tangy, flavorful, and naturally sugar-free. You're going to love this Paleo BBQ Sauce.
Author: chrystal
Grilled Garlic Bread is a simple and delicious addition to any dinner on the grill. It's so quick and easy to make, you'll be adding it to the menu every time you light the grill.
Great at room temperature, this zesty pasta salad is perfect for a picnic, potluck, or buffet. It's versatile, too-any small pasta works well, and you can swap out the basil for fresh parsley or cilantro,...
Author: Judith Fertig
Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around. Each serving provides 78 kcal, 4g protein, 10.5g carbohydrates (of which 10g sugars), 1g fat (of which 0.5g...
Author: Chris Bavin
Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.
Author: Taste of Home
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Author: Taste of Home
This easy, no-mayo coleslaw is quick and easy to make and great on sandwiches, in tacos or as a side dish!
Author: Kathryn
With ingredients like lime juice, cilantro, and garlic, this dish is packed with delicious flavors (and topped with homemade croutons).
Author: Sarah Bond
Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We're using shrimp and crab meat, but you could use the seafood of your choice...
Author: Steve Gordon
I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables...
Author: Taste of Home
Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian? Check the tips section.
Author: Deborah Reddihough
Even folks who don't like spinach enjoy this rich, cheesy rice and spinach combination. We prefer it with pork chops, but it goes well with chicken or steak as well.
Author: Taste of Home
This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils...
Author: The Wanderlust Kitchen
Says Dona Alsover of Upland, California, "Our children and grandchildren live far away, so my husband, Jim, and I frequently plan a quiet dinner by candlelight. We have Vegetable Ramekins often since we...
Author: Taste of Home
My friend came up with this, and it's the easiest recipe I have found for dal thus far. It's not traditional, but it's delicious and no frills. Ideal for a budget.
Author: lisanicolekaz
Serve up this easy bean salad for a side dish or even snack. Loaded with a variety of fresh vegetables and beans. This rainbow bean salad is so delicious.
Author: Kelsey Apley